date with a plate.

date with a plate.

food for everyday.

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Corned beef breakfast hash

January 27, 2016 by date with a plate.

In Part Two of my collaboration with Harvey Beef (don’t worry, you can catch up on Part One if you missed it) I used one of the more challenging cuts of meats from the marinated range, Oak Barrel Corned Silverside. The silverside comes from the outside of the rear leg and sits between the knuckle and the topside. As it is a muscle heavily used for walking, silverside requires the slow moist cooking of corning to produce a tender and […]

Categories: Beef, Breakfast, leftovers, mid-week • Tags: asparagus, beef, butter, corned beef, eggs, leftovers, potato, rocket, silverside, Worcestershire sauce

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Gumbo

March 24, 2014 by date with a plate.

Later this year the boyfriend and I are adventuring for a month in the US, and I honestly cannot wait. All this talk about the places we are going to got me hankering for some Gumbo….since we are going to New Orleans and all I figured I should give this dish a go. I haven’t made it before, but it came out just right – or at least I am told by Ollie it did. He grew up surrounded by […]

Categories: Chicken, Dinner, One Pot Wonder • Tags: carrot, celery, garlic, Italian flat leaf parsley, onion, rice, roux, slow cooking, tomato, Worcestershire sauce

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