A combination of two things led me to this recipe; an overly abundant lemon tree at my Mum’s house and a desire to use polenta in baking. It would appear (to me at least) a match made in baking heaven. My Mum’s lemon tree is consistently plentiful with deliciously sweet lemons, not the normal hard skinned lumpy variety, but instead a perfectly oval shaped, thin skinned and sweet flavoured variety which I have come to love over the years. It is […]

Categories: Afternoon tea, Cake, Dessert • Tags: baking, cake, dessert, flavour, ground almonds, lemon, Nigella Lawson, polenta, sweet