Celeriac soup with crispy pancetta croutons
Knobbly and a little weird, this misunderstood root vegetable is often over-looked by the everyday grocery shopper. Generally speaking, I don’t think people know how to use this vegetable, let alone what it tastes like. Celeriac tastes like a cross between celery and parsley. It can be mashed, used in soups, thinly sliced and added to a salad or even roasted. My boyfriend asked me to make this specific soup for him – he had seen it on River Cottage […]
Categories: Bread, Dinner, mid-week, Soup, Vegetarian • Tags: celeriac, garlic, leek, onion, potato, River Cottage, soup
