I’m not sure when it started or who was responsible, but I have noticed an exponential growth for the love of pulled pork in Australia. My first encounter with the soft, melt-in-your-mouth meat was about five years ago when my brother-in-law and I made it together for Christmas dinner – and what a fantastic feast it was. There was something really fun about serving an all American inspired dinner at Christmas, it almost seemed rebellious. But my family didn’t bat […]

Categories: BBQ, Pork • Tags: cumin, paprika, slow cooking