A tray full of cold, salty oysters is a must at any dinner party for me, a quick and effortless way to impress guests and allow the host more quality time with their friends, rather than slaving away in the kitchen. Oysters are just one example of a quick and easy starter, but absolutely one of my favourites. I’ve put together some tips for prepping and serving as well as some of my favourite accompaniments. Whether you’re an oyster-pro or a newcomer, […]

Categories: Condiment, Kitchen tips, seafood, Side, Special Occasion • Tags: lemon, oyster, red wine vinegar, seafood, seaweed, seaweed salad, shallot, white pepper