date with a plate.

date with a plate.

food for everyday.

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Tag: red wine vinegar

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Dish up oysters like a pro.

March 18, 2016 by date with a plate.

A tray full of cold, salty oysters is a must at any dinner party for me, a quick and effortless way to impress guests and allow the host more quality time with their friends, rather than slaving away in the kitchen. Oysters are just one example of a quick and easy starter, but absolutely one of my favourites. I’ve put together some tips for prepping and serving as well as some of my favourite accompaniments. Whether you’re an oyster-pro or a newcomer, […]

Categories: Condiment, Kitchen tips, seafood, Side, Special Occasion • Tags: lemon, oyster, red wine vinegar, seafood, seaweed, seaweed salad, shallot, white pepper

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My Harvey Beef (not so classic) roast beef sanga

December 9, 2015 by date with a plate.

For the past month our house has been the epicentre of all things beef. Beef for dinner, beef for lunch, even beef for breakfast. But don’t get me wrong, this is a good thing, a very good thing. I have been busy cooking and reviewing Harvey Beef’s new marinated beef range. When I was asked by the team at Harvey Beef if I was up for the challenge, my enthusiastic “yes” was delivered without hesitation, not even the slightest of […]

Categories: Beef, Bread, Roast • Tags: anchovy, basil, beef, cornichons, easy, garlic, gherkins, Italian flat leaf parsley, mustard, olive oil, red wine vinegar, salsa, salsa verde, seeded mustard

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