Fish and shrimp po’boy
Nostalgia can take our minds wandering at the most unexpected moments. Last week I couldn’t get po’boys (or poor boys) off my mind as I reminisced about balmy autumn days spent wandering the streets of New Orleans. A po’boy, for those who haven’t travelled to Louisiana, is traditional Southern comfort food – a French bread roll filled with deep fried catfish, shrimp, oysters etc and topped off with shredded lettuce, tomatoes, dill pickles and mayonnaise. Of the many that I […]
Categories: seafood • Tags: dill pickle, fish, lettuce, pickle, prawn, tomato
