Labneh is essentially yoghurt which has been strained to remove its whey, resulting in a thick consistency, while preserving the yogurt’s distinctive, sour taste. There’s a few different stages you can take a labneh, from a softer more dip-like consistency to a rather firm, spreadable consistency – both are delicious and can be used in so many ways. Normally, I fork out a small fortune to buy labneh from my local delicatessen…thinking it was being expertly crafted and surely not […]

Categories: Condiment, Pickling & preserving, Side, Snack • Tags: Greek yoghurt, Italian flat leaf parsley, lemon zest, parsley, pistachio nuts, sumac