date with a plate.

date with a plate.

food for everyday.

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Tag: pistachio nuts

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Labneh

November 2, 2015 by date with a plate.

Labneh is essentially yoghurt which has been strained to remove its whey, resulting in a thick consistency, while preserving the yogurt’s distinctive, sour taste. There’s a few different stages you can take a labneh, from a softer more dip-like consistency to a rather firm, spreadable consistency – both are delicious and can be used in so many ways. Normally, I fork out a small fortune to buy labneh from my local delicatessen…thinking it was being expertly crafted and surely not […]

Categories: Condiment, Pickling & preserving, Side, Snack • Tags: Greek yoghurt, Italian flat leaf parsley, lemon zest, parsley, pistachio nuts, sumac

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Lamb burgers with harissa mayonnaise and orange salsa

March 5, 2014 by date with a plate.

This one was too good not to share, I can’t actually remember the last time I made a burger recipe that actually really impressed me. This burger is simple, full of flavour and is a really nice change from the every day cheeseburger. Not that we eat burgers every night of the week, but on the rare occasion we do love to stack a pair of  toasty buns sky high with our favourite ingredients. What I love most about this […]

Categories: BBQ, Dinner, Lamb, mid-week • Tags: coriander, cumin, harissa, olives, Oranges, pistachio nuts, rocket

2

Duck Ragù

September 2, 2013 by date with a plate.

The annual Father’s Day feast was at our house this year and I opted for an all out stomach exploding menu. We opted to cook a Duck Ragù with some beautiful homemade pasta, served it with a leafy green side salad (see previous post) and topped it off with some homemade garlic bread. *drool I have never actually cooked with duck before, yet its my favourite meat. Go figure! Anyways, I spent hours flicking through my recipes books until my boyfriend […]

Categories: Dinner, Lunch, One Pot Wonder, Pasta • Tags: duck, fennel, gourmet traveller magazine, Italian, pasta sauce, pistachio nuts, ragu

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