date with a plate.

date with a plate.

food for everyday.

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Tag: pipis

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Pasta with pipis

November 9, 2015 by date with a plate.

Despite living in a really great neighbourhood, I often find myself driving questionably long distances to source great produce, especially seafood. It feels like I live in a bit of a produce black-hole. There just wasn’t anything in my local area that really floated my boat with respect to good quality seafood. So when a new local small business opened its doors, I was grateful to have access to both fresh and frozen seafood. I have never thought of seafood […]

Categories: Dinner, Italian, Lunch, Pasta, seafood • Tags: chili, garlic, Italian, Italian flat leaf parsley, lemon, onion, Pasta, pipis, seafood, tomato, white wine

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Fish stew Ancona-style

June 23, 2014 by date with a plate.

We don’t eat seafood nearly as much as we should, but on Sunday afternoon we spoiled ourselves with a trip to a local fish market – scoring some awesome treasures for a Sunday night feast. Oysters, fish, prawns, pipis and scallops…..I was seriously excited to get home and get cooking! Recently I bought Antonio Carluccio’s book, The Collection, and was continuously drawn to his Fish stew Ancona-style – no matter how aimlessly I thought I was skipping through the pages, […]

Categories: One Pot Wonder, seafood, Special Occasion • Tags: Antonio Carluccio, chili, fish, Fish stew, garlic, Italian, Italian flat leaf parsley, onion, pipis, prawn, scallop, seafood, tomato

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