I blinked and suddenly I am living in Sydney, it’s 2017 and I haven’t posted in longer than I care to admit. I owe you all an apology, I have been completely neglectful of my little hobby blog, distracted by the excitement of this beautiful big city, but I have plans to rectify my lack of action in the year ahead. Plans that start immediately with getting back into the kitchen and cooking more consistently. Moving to Sydney really threw my world […]

Categories: Roast, Salad, Vegetarian • Tags: carrot, chickpea, chili, garlic, Italian flat leaf parsley, lemon, lemon zest, pearl barley