date with a plate.

date with a plate.

food for everyday.

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Tag: olive oil

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My Harvey Beef (not so classic) roast beef sanga

December 9, 2015 by date with a plate.

For the past month our house has been the epicentre of all things beef. Beef for dinner, beef for lunch, even beef for breakfast. But don’t get me wrong, this is a good thing, a very good thing. I have been busy cooking and reviewing Harvey Beef’s new marinated beef range. When I was asked by the team at Harvey Beef if I was up for the challenge, my enthusiastic “yes” was delivered without hesitation, not even the slightest of […]

Categories: Beef, Bread, Roast • Tags: anchovy, basil, beef, cornichons, easy, garlic, gherkins, Italian flat leaf parsley, mustard, olive oil, red wine vinegar, salsa, salsa verde, seeded mustard

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Tabbouleh

June 4, 2015 by date with a plate.

I hadn’t planned on blogging this recipe, it was just something I threw together on Monday evening to accompany some homemade falafels, but after a few requests I figured it was worth sharing. As you can probably tell, the two quick snaps I managed to get were for Insty purposes only and a little rushed – I had to quickly snap before rushing out the door to our friends house for our weekly ‘family dinner’, but hey – you get […]

Categories: Salad, Side • Tags: Italian flat leaf parsley, lemon, lemon juice, Mint, olive oil, tomato

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Greek salad

April 9, 2014 by date with a plate.

There’s something about this super simple salad that makes me happy, but I’m not sure what exactly it is. Perhaps it is my all consuming love for juicy, ripe tomatoes, or perhaps my love for creamy, salty feta that results in me absentmindedly placing the ingredients into my trolley every time I go to the shops. As you can imagine, traveling the Greek Islands for me was a real pleasure, I spent two weeks island hopping with my travel buddy […]

Categories: Salad • Tags: capsicum, dill, easy, feta, Greek, Jamie Oliver, olive oil, olives, onion, oregano, tomato

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