I love the tangy sweet smell of citrus fruits and jump at the opportunity to take a bag of lemons home whenever the tree at my Mum’s house is in season – and what a season it has been, for the second weekend in a row I made Donna Hay’s lemon meringue pie because, well, LEMONS. The first time for my Mum on Mother’s Day and the second for friends who came for dinner. There is no good reason for […]

Categories: Afternoon tea, Dessert, Special Occasion • Tags: baking, Donna Hay, Italian meringue, lemon, lemon curd, lemon meringue pie, lemon zest, meringue, shortcrust pastry