Exploring Asian supermarkets is always an adventure for me, I absolutely love getting lost in the aisles of foreign products and adorable servingware. I go in for a packet of dried shiitake mushrooms and somehow leave with new plates, steaming baskets, packets of deep fried shallots, aloe vera juice and anything else that sparks my interest. My lack of self-control is apparent, and a little bit fantastic. Who doesn’t love a Sunday night dumpling feast? Exploring the pages of my […]

Categories: Asian, Chicken, Dinner • Tags: banana leaves, chili, dumpling, garlic, ginger, glutinous rice, gourmet traveller magazine, lap cheong, shiitake, shiitake mushrooms, sticky rice