date with a plate.

date with a plate.

food for everyday.

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Breakfast bowls with brown rice, greens & miso dressing

January 23, 2018 by date with a plate.

While everyone is distracted by often over-engineered smoothie bowls and piles of pancakes, I would like to take a moment to introduce you to a savoury breakfast bowl – because bowls seem to be all the rage. However, serving this on a good old fashioned plate works just as well – except maybe for Instagram…but that’s another discussion for another day. I like savoury breakfasts – not all the time, but certainly the vast majority. I like runny eggs and […]

Categories: Breakfast, Lunch, Vegetarian • Tags: avocado, basil, bowls, Breakfast, brown rice, Buddha bowl, eggs, health food, lemon, miso, sesame oil, sesame seeds, spinach, tamari, vegetarian

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Kale chips

September 25, 2015 by date with a plate.

I hate to admit it, but faced with an excessive quantity of kale (cavolo nero to be precise, but you can use any other variety you like) in my veggie patch I decided to try my hand at making kale chips. Well, really they’re not chips (potatoes make chips, or even sweet potato), it’s more like dehydrated kale leaves covered in flavour and salty goodness. However, if you’re feel like offering an alternative to traditional chips at your next soirĂ©e, […]

Categories: Side, Snack, Vegetarian • Tags: cavolo nero, chips, garlic powder, health food, kale, kale chips, onion powder, paprika

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