date with a plate.

date with a plate.

food for everyday.

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Breakfast bowls with brown rice, greens & miso dressing

January 23, 2018 by date with a plate.

While everyone is distracted by often over-engineered smoothie bowls and piles of pancakes, I would like to take a moment to introduce you to a savoury breakfast bowl – because bowls seem to be all the rage. However, serving this on a good old fashioned plate works just as well – except maybe for Instagram…but that’s another discussion for another day. I like savoury breakfasts – not all the time, but certainly the vast majority. I like runny eggs and […]

Categories: Breakfast, Lunch, Vegetarian • Tags: avocado, basil, bowls, Breakfast, brown rice, Buddha bowl, eggs, health food, lemon, miso, sesame oil, sesame seeds, spinach, tamari, vegetarian

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Corned beef breakfast hash

January 27, 2016 by date with a plate.

In Part Two of my collaboration with Harvey Beef (don’t worry, you can catch up on Part One if you missed it) I used one of the more challenging cuts of meats from the marinated range, Oak Barrel Corned Silverside. The silverside comes from the outside of the rear leg and sits between the knuckle and the topside. As it is a muscle heavily used for walking, silverside requires the slow moist cooking of corning to produce a tender and […]

Categories: Beef, Breakfast, leftovers, mid-week • Tags: asparagus, beef, butter, corned beef, eggs, leftovers, potato, rocket, silverside, Worcestershire sauce

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Baked eggs with chickpeas, tomato and basil

January 18, 2016 by date with a plate.

The great thing about eggs is they don’t need to be confined to breakfast. Dinner, snack time or lunch, eggs are one versatile and affordable ingredient and it’s probably why I utilise them in my cooking so often. Although I made this meal for breakfast, it can just as easily be eaten for lunch or dinner. It’s quick, easy, cheap and most importantly; tasty and filling. It’s also very adaptable, for example, feel free to add some grilled chorizo/bacon or […]

Categories: Breakfast, Dinner, Lunch, One Pot Wonder, Vegetarian • Tags: basil, Breakfast, chickpea, chili, dinner, eggs, garlic, onion, oregano, tomato

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Mince your own meat: simple beef burgers

April 16, 2015 by date with a plate.

I got to thinking the other day about store/supermarket bought mince and wondering what cut was used. Then realising that really, it could be anything. So I did a little research (aka Google search – what the hell did we do before the Internet?!) and felt a little guilty when it dawned on me how easy it is to mince your own – provided you have a meat grinder (perfect excuse to go buy one now). I have a Kenwood […]

Categories: BBQ, Beef, Dinner • Tags: beef, burger, eggs, garlic, meat grinder, onion

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Asparagus with perfect hash browns, soft boiled egg and hollandaise

March 31, 2015 by date with a plate.

When I have the time to leisurely put together breakfast on a Saturday morning, I jump at the opportunity. It’s like therapy (but less-expensive) after a stressful week at work. This recipe is pretty easy, just requires a lot of butter and time for a strategic post-feast nap. This is a touch on the indulgent side, but really, what’s wrong with a little (really a lot) of butter every now and again? Am I right?! I doubt anyone would complain […]

Categories: Breakfast, Vegetarian • Tags: asparagus, butter, eggs, hash brown, hollandaise, potato

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Griddle pan waffles with crispy bacon & poached eggs

May 26, 2014 by date with a plate.

Life has been busy lately – not the normal busy, but the hectic busy – the kind of busy that you spend an entire free weekend catching up on washing, other general household chores, food shopping and regaining general brain functionality. But that’s OK, it gave us time to unwind, reconnect and make waffles. Ever since I was young, I have had a special place in my heart for the humble waffle – but assumed I needed to buy a […]

Categories: Breakfast • Tags: bacon, easy, eggs, flour, maple syrup, poached eggs, waffles

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