As Easter fast approaches, I naturally felt the need to bake hot cross buns and I am so glad I did because these beauties are not only easy but so freaking tasty that you won’t be able to stop at just one. I was inspired by a recipe from last year’s April Gourmet Traveller – ever since I saw this recipe I have been wanting to try it. Since I was too lazy to make my own hot cross buns […]

Categories: Afternoon tea, Bread, Breakfast, Special Occasion • Tags: baking, cinnamon, cranberries, Easter, gourmet traveller magazine, sultanas