date with a plate.

date with a plate.

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Sticky rice dumplings

July 8, 2014 by date with a plate.

Exploring Asian supermarkets is always an adventure for me, I absolutely love getting lost in the aisles of foreign products and adorable servingware. I go in for a packet of dried shiitake mushrooms and somehow leave with new plates, steaming baskets, packets of deep fried shallots, aloe vera juice and anything else that sparks my interest. My lack of self-control is apparent, and a little bit fantastic. Who doesn’t love a Sunday night dumpling feast? Exploring the pages of my […]

Categories: Asian, Chicken, Dinner • Tags: banana leaves, chili, dumpling, garlic, ginger, glutinous rice, gourmet traveller magazine, lap cheong, shiitake, shiitake mushrooms, sticky rice

3

Pierogi with potato, cheese and dill

June 20, 2013 by date with a plate.

My boyfriend comes from a Polish background and as such, has an overwhelming love for potatoes, dill pickles and cold cut meats. Year after year his grandma dutifully made Pierogi for the family on special occasions, but we felt it was time to try the famed recipe out for ourselves to see if we could produce something as special as hers. Whilst our dough came out a little thicker than hers (I’ll put that down to lack of experience) the […]

Categories: Dinner, Lunch, Special Occasion • Tags: cottage cheese, dill, dough, dumpling, Pierogi, Polish, potato

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