date with a plate.

date with a plate.

food for everyday.

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Vanilla cake with hazelnuts and fresh figs

February 24, 2015 by date with a plate.

It’s my favourite time of the year: fig season. No joke, I eat so many when they’re in season, it’s like my body knows I only get a small window of opportunity before “poof!” they’re gone… So I decided on Saturday morning as I strolled through a local fruit and veg shop, which was selling packs of six for $3.99, that I would make something special to celebrate the glorious fig. And as I like them best the way nature […]

Categories: Afternoon tea, Cake, Dessert, Special Occasion • Tags: baking, cake, cream, dessert, fig, hazelnuts, icing sugar, mascarpone, praline

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Braised beef cheeks with cauliflower puree & salsa verde

April 29, 2014 by date with a plate.

We have a ritual every Monday night,  we get together with two of our favourite people, eat good food, drink wine and indulge in an hour of blissful silence where we become lost in the world of Game of Thrones. It all started over a love affair for the show and the fact that we didn’t have Foxtel, thus needing to find friends who did….that being said, I actually look forward to Mondays over most other days now (Friday, Saturday […]

Categories: Beef, Dinner, Lamb, One Pot Wonder • Tags: baking, basil, bay leaves, beef, beef cheeks, butter, carrot, cauliflower, celery, cream, dinner, garlic, Italian flat leaf parsley, onion, puree, red wine, salsa, salsa verde, slow cooking

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Chocolate & hazelnut tart

January 17, 2014 by date with a plate.

By now most of you would have already broken your New Year’s resolutions so there’s no point denying yourself this amazing tart. Or if you’re still pumping that booty up the stairs then look away now, or you wont be able to resist….honestly, this tart is a taste sensation, guaranteed to send your taste buds into a state of pure bliss. Easily made the evening prior to an event or occasion, this tart actually has to ‘set’ before it can […]

Categories: Chocolate, Dessert, Special Occasion, Tart • Tags: baking, chocolate, cream, glucose syrup, hazelnuts, pastry, shortcrust pastry

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