date with a plate.

date with a plate.

food for everyday.

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Tag: celeriac

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Celeriac soup with crispy pancetta croutons

July 15, 2015 by date with a plate.

Knobbly and a little weird, this misunderstood root vegetable is often over-looked by the everyday grocery shopper. Generally speaking, I don’t think people know how to use this vegetable, let alone what it tastes like. Celeriac tastes like a cross between celery and parsley. It can be mashed, used in soups, thinly sliced and added to a salad or even roasted. My boyfriend asked me to make this specific soup for him – he had seen it on River Cottage […]

Categories: Bread, Dinner, mid-week, Soup, Vegetarian • Tags: celeriac, garlic, leek, onion, potato, River Cottage, soup

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Marron with celeriac puree, truffles and asparagus

August 4, 2014 by date with a plate.

I don’t often cook with such glamorous ingredients, but since my Dad brought me two ginormous marron from his friend’s farm I felt I should splash out on the other ingredients – well really just the truffle I bought which cost me $30…but you get the gist. Marron are the largest freshwater crayfish in Western Australia – and the third largest in the world. They are endemic to south-west WA and they are one of my all-time favourite proteins. In […]

Categories: Dinner, Lunch, seafood, Special Occasion • Tags: asparagus, celeriac, dill, marron, truffle

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