date with a plate.

date with a plate.

food for everyday.

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Corned beef breakfast hash

January 27, 2016 by date with a plate.

In Part Two of my collaboration with Harvey Beef (don’t worry, you can catch up on Part One if you missed it) I used one of the more challenging cuts of meats from the marinated range, Oak Barrel Corned Silverside. The silverside comes from the outside of the rear leg and sits between the knuckle and the topside. As it is a muscle heavily used for walking, silverside requires the slow moist cooking of corning to produce a tender and […]

Categories: Beef, Breakfast, leftovers, mid-week • Tags: asparagus, beef, butter, corned beef, eggs, leftovers, potato, rocket, silverside, Worcestershire sauce

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Asparagus with perfect hash browns, soft boiled egg and hollandaise

March 31, 2015 by date with a plate.

When I have the time to leisurely put together breakfast on a Saturday morning, I jump at the opportunity. It’s like therapy (but less-expensive) after a stressful week at work. This recipe is pretty easy, just requires a lot of butter and time for a strategic post-feast nap. This is a touch on the indulgent side, but really, what’s wrong with a little (really a lot) of butter every now and again? Am I right?! I doubt anyone would complain […]

Categories: Breakfast, Vegetarian • Tags: asparagus, butter, eggs, hash brown, hollandaise, potato

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Braised beef cheeks with cauliflower puree & salsa verde

April 29, 2014 by date with a plate.

We have a ritual every Monday night,  we get together with two of our favourite people, eat good food, drink wine and indulge in an hour of blissful silence where we become lost in the world of Game of Thrones. It all started over a love affair for the show and the fact that we didn’t have Foxtel, thus needing to find friends who did….that being said, I actually look forward to Mondays over most other days now (Friday, Saturday […]

Categories: Beef, Dinner, Lamb, One Pot Wonder • Tags: baking, basil, bay leaves, beef, beef cheeks, butter, carrot, cauliflower, celery, cream, dinner, garlic, Italian flat leaf parsley, onion, puree, red wine, salsa, salsa verde, slow cooking

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Pumpkin Scones

August 7, 2013 by date with a plate.

Don’t be fooled into thinking a good old-fashioned scone is just for your Grandma’s enjoyment, these are an all day every day filler in my opinion and I encourage you to give these forgotten relics a second chance. At school we used to race to the front of the canteen line in the hope of scoring a Pumpkin Scone (liberally covered in butter of course) for morning tea – should we have been lucky enough to get spending money from […]

Categories: Afternoon tea, Snack • Tags: baking, butter, easy, kid friendly, Nigella Lawson, Parmesan cheese, pumpkin, scones

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