So far this year I have stuck to my goal (that’s goal, not resolution) of eating healthier food. Yay for me! But it hasn’t always been easy. The first two weeks of my new fancy meal plan saw me subconsciously reach for sugary treats, whether it was a late night chocolate craving or even just a teaspoon of sugar to go in my cup of tea…the struggle was real. But I managed to resist thanks to some well-planned snacking options and a steel […]

Categories: Asian, Dinner, Pickling & preserving, seafood • Tags: avocado, brown rice, Buddha bowl, chili, edamame, ginger, salmon, sashimi, wakame