There’s a thousand recipes out there for banana bread and everyone’s got their own way of doing it, but the core principle remains the same – overripe bananas, ready for mashing. The banana really does have to be overripe, its what gives the bread its wonderful flavour and moistness. It keeps for days and is perfect as an afternoon snack or a quick bite in the morning, regardless it should be served warm. And serve it with butter, please. I’m […]

Categories: Afternoon tea, Breakfast, Snack • Tags: baking, banana, bread, coconut, easy, pecan