Ah marron, sweet sweet delicious juicy marron, how much I love you. But sadly, if you don’t live in Western Australia or on Kangaroo Island in South Australia you might struggle to find one of these tasty freshwater shellfish – so substitute with prawns, crayfish, lobster or even scallops for an indulgent and super fancy meal. Perfect with a glass (or bottle) of white, a good friend and a carefree Spring afternoon. I love this shellfish, in fact I have […]

Categories: Lunch, Salad, seafood, Special Occasion • Tags: apple, blood orange, fennel, honey, marron, orange zest, Oranges, seafood, watercress