date with a plate.

date with a plate.

food for everyday.

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Tag: asparagus

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Corned beef breakfast hash

January 27, 2016 by date with a plate.

In Part Two of my collaboration with Harvey Beef (don’t worry, you can catch up on Part One if you missed it) I used one of the more challenging cuts of meats from the marinated range, Oak Barrel Corned Silverside. The silverside comes from the outside of the rear leg and sits between the knuckle and the topside. As it is a muscle heavily used for walking, silverside requires the slow moist cooking of corning to produce a tender and […]

Categories: Beef, Breakfast, leftovers, mid-week • Tags: asparagus, beef, butter, corned beef, eggs, leftovers, potato, rocket, silverside, Worcestershire sauce

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Italian sausage and lentil soup

April 8, 2015 by date with a plate.

Sick? Tired? My Italian sausage and lentil soup is a real crowd pleaser. It’s easy to make, cheap and freezes like a boss – so I tend to make large batches and keep some (quite literally) for a rainy day. Like so many good home cooking recipes, this was born from a mixture of being sick at home and resisting a trip to the shops. The result was pleasantly surprising and it’s been on the menu ever since. While technically […]

Categories: Dinner, mid-week, One Pot Wonder, Soup • Tags: asparagus, capsicum, carrot, garlic, Italian sausages, lentils, onion, tomato

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Asparagus with perfect hash browns, soft boiled egg and hollandaise

March 31, 2015 by date with a plate.

When I have the time to leisurely put together breakfast on a Saturday morning, I jump at the opportunity. It’s like therapy (but less-expensive) after a stressful week at work. This recipe is pretty easy, just requires a lot of butter and time for a strategic post-feast nap. This is a touch on the indulgent side, but really, what’s wrong with a little (really a lot) of butter every now and again? Am I right?! I doubt anyone would complain […]

Categories: Breakfast, Vegetarian • Tags: asparagus, butter, eggs, hash brown, hollandaise, potato

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Marron with celeriac puree, truffles and asparagus

August 4, 2014 by date with a plate.

I don’t often cook with such glamorous ingredients, but since my Dad brought me two ginormous marron from his friend’s farm I felt I should splash out on the other ingredients – well really just the truffle I bought which cost me $30…but you get the gist. Marron are the largest freshwater crayfish in Western Australia – and the third largest in the world. They are endemic to south-west WA and they are one of my all-time favourite proteins. In […]

Categories: Dinner, Lunch, seafood, Special Occasion • Tags: asparagus, celeriac, dill, marron, truffle

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