One Pot Wonder | date with a plate.

Chilli con carne

February 20, 2018 by date with a plate.

Ever wonder what the perfect freezer meal is? I can help with at least one solution: Chilli con carne (or Chili for my American friends). I mean technically there’s probably a thousand different options out there, but this is one I regularly make a giant batch of and freeze for lazy mid-week dinners when I can’t be bothered cooking but don’t want to spoil my hard work at the gym by guzzling down a burger and fries…and let’s be honest, […]

Categories: Dinner, Lunch, mid-week, One Pot Wonder, Pork • Tags: avocado, beans, chilli, coriander, healthy, pork, spices

Banana salted caramel smoothie bowls

May 12, 2016 by date with a plate.

I thought Smoothie Bowls were a fad, I assumed they’d disappear with as much gusto as they appeared (on Facebook, Instagram, Pinterest…the usual fad-inducing suspects). But I was wrong, people seem to really love these bowls full of thick smoothie topped with all manor and mixture of healthy offerings. So I put one to the test eager to make my own mind up about them. I used a recipe from Food Fix Up on account of being too lazy to generate […]

Categories: Breakfast, Kitchen tips, One Pot Wonder, Side, Snack, Vegetarian • Tags: almonds, banana, chia seeds, coconut, dates, easy, flaked almonds, goji berries, maple syrup, passion fruit, sunflower seeds

Shredded chicken with soba noodles in miso broth

March 10, 2016 by date with a plate.

I am slightly obsessed with noodles; dry or wet, I am immediately drawn to bowls of slippery, slurp-worthy goodness and last night I had a bad craving for soba noodles specifically. Soba noodles are a Japanese variety made of wheat and buckwheat flour and can be served hot or cold. Last night’s meal was served hot, in a delicate and slightly creamy broth featuring miso paste, soy sauce and mirin as the flavour base. It was quick, but incredibly comforting […]

Categories: Asian, Chicken, Dinner, Lunch, mid-week, One Pot Wonder • Tags: chicken, coriander, ginger, mirin, miso, miso paste, noodle, radish, sesame seeds, soba noodles, soy sauce, spring onion

Baked eggs with chickpeas, tomato and basil

January 18, 2016 by date with a plate.

The great thing about eggs is they don’t need to be confined to breakfast. Dinner, snack time or lunch, eggs are one versatile and affordable ingredient and it’s probably why I utilise them in my cooking so often. Although I made this meal for breakfast, it can just as easily be eaten for lunch or dinner. It’s quick, easy, cheap and most importantly; tasty and filling. It’s also very adaptable, for example, feel free to add some grilled chorizo/bacon or […]

Categories: Breakfast, Dinner, Lunch, One Pot Wonder, Vegetarian • Tags: basil, Breakfast, chickpea, chili, dinner, eggs, garlic, onion, oregano, tomato

Italian sausage and lentil soup

April 8, 2015 by date with a plate.

Sick? Tired? My Italian sausage and lentil soup is a real crowd pleaser. It’s easy to make, cheap and freezes like a boss – so I tend to make large batches and keep some (quite literally) for a rainy day. Like so many good home cooking recipes, this was born from a mixture of being sick at home and resisting a trip to the shops. The result was pleasantly surprising and it’s been on the menu ever since. While technically […]

Categories: Dinner, mid-week, One Pot Wonder, Soup • Tags: asparagus, capsicum, carrot, garlic, Italian sausages, lentils, onion, tomato

Le Creuset no-knead bread

February 2, 2015 by date with a plate.

Bread. One of the most simple and delicious pleasures there is in life. Hot from the oven and slathered in butter….it doesn’t get much better. Baking your own bread can be a bit of a skill. I have been lead down the garden path on multiple occasions by “easy”, “fool-proof” recipes – and ended up looking the fool as I took a flat, hard, inedible rock from my oven. That is until now. A colleague, who is as in love […]

Categories: Bread, One Pot Wonder • Tags: baking, easy, flour

Fish stew Ancona-style

June 23, 2014 by date with a plate.

We don’t eat seafood nearly as much as we should, but on Sunday afternoon we spoiled ourselves with a trip to a local fish market – scoring some awesome treasures for a Sunday night feast. Oysters, fish, prawns, pipis and scallops…..I was seriously excited to get home and get cooking! Recently I bought Antonio Carluccio’s book, The Collection, and was continuously drawn to his Fish stew Ancona-style – no matter how aimlessly I thought I was skipping through the pages, […]

Categories: One Pot Wonder, seafood, Special Occasion • Tags: Antonio Carluccio, chili, fish, Fish stew, garlic, Italian, Italian flat leaf parsley, onion, pipis, prawn, scallop, seafood, tomato

Ragù alla napoletana (…I really love Italians)

May 12, 2014 by date with a plate.

So it was Mother’s Day in Australia on Sunday, and rather than take our Mothers out for an average meal at a local pub, where the quality never quite matches the cost and the waiter forgets your drinks because everyone else decided to take their Mum out for a pub lunch as well – we decided to have the families over and cook for them. Not only cheaper, but more relaxed and far more enjoyable. This was our gift to […]

Categories: Beef, Dinner, Lunch, One Pot Wonder, Pasta, Pork • Tags: basil, beef, Gennaro Contaldo, Italian, Italian sausages, onion, pork ribs, red wine, slow cooking, tomato

Beef tagine with sultanas and glazed apples

May 5, 2014 by date with a plate.

When I cook, I feel whole, satisfied and calm. There’s many who despise the preparation, cutting corners with pre-made sauces or entire meals – and yes sometimes I am all for cutting corners – but most of the time, I enjoy the process. I enjoy knowing that I have taken the time and care to create something – something that leaves people feeling full, content and happy, and perhaps most of all – something that brings people together. To me […]

Categories: Beef, Dinner, One Pot Wonder • Tags: apples, beef, cinnamon, coriander, ginger, honey, onion, saffron, sesame seeds, slow cooking, sultanas, tagine

date with a plate.

food for everyday.

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