date with a plate.

date with a plate.

food for everyday.

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Beef rib tacos (with all the trimmings)

February 23, 2016 by date with a plate.

When life gives you leftover beef ribs, make beef rib tacos…or at least I think that’s how the saying goes? Right? Maybe not, but that’s just what I did. Ever since my boyfriend’s custom smoker arrived at our house we have been working our way through every possible cut of appropriate meat to smoke; beef ribs, pork ribs, brisket, pork shoulder, you name it and it’s on his ‘to-smoke’ list. Smoking meat can be a little hit and miss, mostly […]

Categories: BBQ, Beef, Dinner, leftovers, mid-week, Pickling & preserving • Tags: avocado, beef, chili, coriander, garlic, jalapenos, lime, mexican, onion, oregano, radish, taco, tacos

7

Corned beef breakfast hash

January 27, 2016 by date with a plate.

In Part Two of my collaboration with Harvey Beef (don’t worry, you can catch up on Part One if you missed it) I used one of the more challenging cuts of meats from the marinated range, Oak Barrel Corned Silverside. The silverside comes from the outside of the rear leg and sits between the knuckle and the topside. As it is a muscle heavily used for walking, silverside requires the slow moist cooking of corning to produce a tender and […]

Categories: Beef, Breakfast, leftovers, mid-week • Tags: asparagus, beef, butter, corned beef, eggs, leftovers, potato, rocket, silverside, Worcestershire sauce

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