Asian | date with a plate.

Sashimi Buddha bowls

February 27, 2017 by date with a plate.

So far this year I have stuck to my goal (that’s goal, not resolution) of eating healthier food. Yay for me! But it hasn’t always been easy. The first two weeks of my new fancy meal plan saw me subconsciously reach for sugary treats, whether it was a late night chocolate craving or even just a teaspoon of sugar to go in my cup of tea…the struggle was real. But I managed to resist thanks to some well-planned snacking options and a steel […]

Categories: Asian, Dinner, Pickling & preserving, seafood • Tags: avocado, brown rice, Buddha bowl, chili, edamame, ginger, salmon, sashimi, wakame

Shredded chicken with soba noodles in miso broth

March 10, 2016 by date with a plate.

I am slightly obsessed with noodles; dry or wet, I am immediately drawn to bowls of slippery, slurp-worthy goodness and last night I had a bad craving for soba noodles specifically. Soba noodles are a Japanese variety made of wheat and buckwheat flour and can be served hot or cold. Last night’s meal was served hot, in a delicate and slightly creamy broth featuring miso paste, soy sauce and mirin as the flavour base. It was quick, but incredibly comforting […]

Categories: Asian, Chicken, Dinner, Lunch, mid-week, One Pot Wonder • Tags: chicken, coriander, ginger, mirin, miso, miso paste, noodle, radish, sesame seeds, soba noodles, soy sauce, spring onion

Sticky rice dumplings

July 8, 2014 by date with a plate.

Exploring Asian supermarkets is always an adventure for me, I absolutely love getting lost in the aisles of foreign products and adorable servingware. I go in for a packet of dried shiitake mushrooms and somehow leave with new plates, steaming baskets, packets of deep fried shallots, aloe vera juice and anything else that sparks my interest. My lack of self-control is apparent, and a little bit fantastic. Who doesn’t love a Sunday night dumpling feast? Exploring the pages of my […]

Categories: Asian, Chicken, Dinner • Tags: banana leaves, chili, dumpling, garlic, ginger, glutinous rice, gourmet traveller magazine, lap cheong, shiitake, shiitake mushrooms, sticky rice

Pork belly with sticky caramel dressing

February 17, 2014 by date with a plate.

Sunday night dinners with friends is a great way to wind down the weekend, ending it in style, with good food and great company. Always happy to put on a meal for friends, we invited two of our nearest and dearest over for my first attempt at cooking pork belly. I’ll save you any of the lead-up – the climax was a combination of pure salty delicious crunch-worthy crackling complimented by the most tender and moist meat imaginable. So yeah […]

Categories: Asian, Dinner, Pork, Roast • Tags: chili, coriander, lime, Mint, pork belly, star anise, syrup

Vietnamese rice paper rolls (prawn & avocado)

January 3, 2014 by date with a plate.

Vietnam, its people and its food are hard not to love. I spent 3 weeks there and found the worst part of my trip was leaving to come home. Vietnam is a land full of treasures, if you’ve yet to experience it – put in on your bucket list for 2014. I promise you, its worth exploring. Fresh, healthy, fast and delicious are just some of the words I would use to describe the country’s food. One of my favourite […]

Categories: Asian, Condiment, Dinner, Lunch, seafood, Snack • Tags: avocado, chili, chives, coconut, coriander, lime, Mint, prawns, rice noodles, rice paper, Vietnam, Vietnamese

Radish & celery vermicelli noodle salad

November 22, 2013 by date with a plate.

Ever the optimist, I decided to muscle up some inspiration for last night’s dinner and make what I could from what was in the fridge already. Screw going to the supermarket at 8pm at night – I was hungry, desperate and tired (not to mention lazy). That’s when the creative juices kicked in. Pork chops, some fresh veggies and dried vermicelli noodles I knew were in the pantry. This combination allowed me to rustle up something appropriate to feed two […]

Categories: Asian, Dinner, Salad • Tags: chili, coriander, cucumber, easy, lime, noodle, radish, red onion, spanish onion, spring onion, vermicelli noodles

Pork & Prawn Wonton Soup (my humble attempt)

April 11, 2013 by date with a plate.

One of my favourite cuisines would have to be Asian, I love the simplicity in much of the recipes as much as the variety of the flavours from country to country. Having journeyed to such destinations as Indonesia, Vietnam, Cambodia, Singapore, Hong Kong and Thailand I have had a relatively decent exposure to the different cuisines and styles of cooking. Travelling through Vietnam I fell in love with Pho. Travelling through Indonesia I hunted for the perfect Soto Ayam. Travelling […]

Categories: Asian, Dinner, Pork, seafood, Soup • Tags: chili, dinner, flavour, pork, prawn, seafood, soup, wonton

date with a plate.

food for everyday.

Category Archives: Asian